Oven & Appliance Scour
Full strip-down of ovens, hobs, extractors, fridges and dishwashers. Non-toxic, food-safe products.
What's included.
We clean ovens with a caustic-free dip-tank system: racks, trays and door glass are removed and soaked, the cavity is degreased separately, and everything is reassembled. The result is an oven that looks factory-fresh and is safe to cook in within minutes of us finishing, with no fumes or chemical residue. Bundle the hob, extractor, microwave, fridge and dishwasher into one appliance visit, or add an oven clean to any deep or end-of-tenancy job.
- Oven cavity degreased and detailed
- Racks and trays cleaned in a caustic-free dip tank
- Door glass split and cleaned between the panes
- Hob, knobs and splashback
- Extractor hood and washable filters
- Optional: microwave, fridge and dishwasher
Other domestic services.
Standard Residential Cleaning
Regular weekly, fortnightly or monthly cleans to keep your home consistently spotless.
Learn moreEnd of Tenancy Deep Clean
Inventory-grade deep cleans designed to secure your full deposit return. Landlord-approved checklist.
Learn moreAfter Party / One-off Clean
The morning after the night before. We'll get your home back to normal, and beyond, fast.
Learn moreOven looking like a forgotten pizza?
Caustic-free dip-tank system - racks, trays and door glass come out, the cavity gets degreased, and you can cook in the oven within minutes.
Oven & Appliance Scour questions.
Are your oven cleaning products food-safe?
Yes. We use a caustic-free dip-tank system: oven racks, trays and door glass are removed, soaked off-site or in our portable tank, then reinstalled. The oven is safe to use for cooking within minutes of us finishing - no fumes, no residue.
How long does an oven clean take?
A standard single oven takes 60-90 minutes on site. Range cookers, double ovens with extractor hoods and full appliance bundles (oven + hob + extractor + microwave + fridge + dishwasher) take 2-3 hours.
Will you remove oven door glass and racks?
Yes. Standard procedure on every oven clean: door glass comes out for both-sides cleaning (the tan layer is between the panes for most modern ovens), racks and trays go in the dip tank, and the oven cavity is degreased separately.